Add a bit of wine flavor to just about any dish with these wine-infused salts. With Chardonnay, Rose, and Pinot Noir hints these salts are perfect for steak, veggies, or even salads.
Chardonnay Lemon & Thyme – This delicate gold blend is bright, tart, salty and herbal. A sprinkle transforms egg or caprese salad, goat cheese, and chowder.
Rosé Rosemary – Mellower than the Chardonnay blend, these rose gold crystals add winey, piney aroma and flavor to focaccia, tomato soup, baked garlic, cucumber salad, pizza, or roasted potatoes.
Pinot Noir & Fennel – Soft burgundy, and the most savory of the three, try sprinkling this blend on baked sweet potatoes, sauteed brussels sprouts, or warm zucchini salad.